Guangdong
Five-Course Dinner: Exploring Traditional Chinese Cuisine
Jen Lin Liu, author of Serve the People: A Stir-Fried Journey Through China and founder of Beijing’s Black.


| Mar. 8 2013
#Growth, #Guangdong, #Industry, #Migrant Workers, #Skilled Labor, #SMEs, #Vocational Training, #Foshan
Labor in China: Moving on up
As manufacturing sector gets more sophisticated, companies will have to break down the barriers between low-wage and.
| Jan. 18 2012