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Guangdong

#Dongbei, #Downtime, #Sichuan, #Xinjiang, #Yunnan, #Guangdong, #Chinese Cuisine, #Chinese Food

Five-Course Dinner: Exploring Traditional Chinese Cuisine

Jen Lin Liu, author of Serve the People: A Stir-Fried Journey Through China and founder of Beijing’s Black.

by Suzanne Edwards | Mar. 8 2013

#SMEs, #Vocational Training, #Foshan, #Growth, #Guangdong, #Industry, #Migrant Workers, #Skilled Labor

Labor in China: Moving on up

    As manufacturing sector gets more sophisticated, companies will have to break down the barriers between low-wage and.

by Jen Wang | Jan. 18 2012

Understand China from the Inside

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