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China Roundup: China’s growth slows; Shuanghui’s IPO; and cross-border investments

The week that was: China’s growth slows further; financial regulators wrangle over debt problems; and meat processing company.

by Major Tian | Apr. 11 2014

Michelin Star Restaurants in China: Earning Your Stars

Will 2014 be the year of Michelin Star restaurants in China? At the turn of the 20th century, brothers Andr.

by Miljan Glenny | Mar. 12 2014

Five-Course Dinner: Exploring Traditional Chinese Cuisine

Jen Lin Liu, author of Serve the People: A Stir-Fried Journey Through China and founder of Beijing’s Black.

by Suzanne Edwards | Mar. 8 2013

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