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Leap of Wealth

by Faye Bradley | Sep. 23 2021

Becoming a billionaire in China is eminently possible, but maintaining a top spot is becoming increasingly difficult.

All Sizzle And (Meatless) Steak

by Mark Andrews | Jun. 15 2021

Concerns about the environment are triggering fundamental changes in eating habits among consumers.

Knowledge Magazine

CKGSB Knowledge is the school's quarterly English language publication.

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Demographic Dilemma

The scale of the challenge created by China’s rapidly aging population is only now becoming clear.

by Mable-Ann Chang | Jun. 1 2021

The Power of Pets

China's pet care industry is booming as pet owners spend more money on their beloved animal companions.

by Mable-Ann Chang | Apr. 2 2020

Taking First Place

China has the greatest number of self-made female billionaires in the world.

by Mable-Ann Chang | Dec. 19 2019

Freshly Brewed or Overly Roasted?

Starbucks had coffee lovers in China’s main cities wrapped up until Luckin arrived.

by Mark Andrews | Dec. 1 2019

Charitable Giving in China—from Passion to Impact

Philanthropy has taken a firm hold amongst middle-class urban residents in China, especially through CKSGB's Social Innovation programs.

by Mable-Ann Chang | Oct. 25 2019

Tim Schneider on the Most Pressing Question in the Art World

Q&A with art writer Tim Schneider on China, the gallery system, and the future of art.

by Bennett Voyles | Oct. 21 2019

Building a Future for Chinese Art

High demand for Western art may be holding back the growth of China’s own art.

by Bennett Voyles | Oct. 17 2019

Why Hasn’t Chinese Money Reshaped the Global Art Market?

The global art market continues to be dominated by auction houses and dealers in New York and London.

by Bennett Voyles | Oct. 15 2019

Bursting At The Seams: Obesity in China

China’s obesity levels have skyrocketed, with rates in certain demographics approaching Western standards.

by Timothy Ang | Oct. 2 2019

Standing Up for Women

When Dame Barbara Woodward was named British Ambassador to China in February 2015, she became the first woman ever to.

by Liu Sha | Sep. 6 2019

Hungry for Profits: What is the Real Price of China’s Waimai Business?

Ordering takeout has revolutionized China’s dining scene, but can it last.

by Mark Andrews | Aug. 30 2019

Climate of Mistrust: China’s Vaccine Dilemma

After a stream of medical incidents, the Chinese public appears to be losing faith in drugs made in China.

by Timothy Ang | Aug. 29 2019

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