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Mark Andrews

Hungry for Profits: What is the Real Price of China’s Waimai Business?

Ordering takeout has revolutionized China’s dining scene, but can it last.

by Mark Andrews | Aug. 30 2019

Mending China’s Data Fences

Online data theft is rife in China, but things may change.

by Mark Andrews | Jan. 3 2019

Customer Service in China: Upping the Ante

Companies need to step up their service in China to satisfy the new sophisticated customer. Lining up for a table.

by Mark Andrews | Feb. 6 2013

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